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  4. #36 - Saison No 8 porównanie wlp 565 i wyeast 3724

#36 - Saison No 8 porównanie w...
November 23, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1860 days ago
    Fermentation start date
  • 1854 days ago
    Secondary
  • ---
    Dry hops date
  • 1813 days ago
    Priming
Updated 1812 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.8
    Final gravity BLG
  • 6.1 %
    ABV
  • 93.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2019 PRIMARY --- --- ---
December 13, 2019 SECONDARY --- --- ---
wlp656 0.8 odefrmentowanie 93%
wy3724 5.2 odfermentowanie 57%
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