PL | EN
#37 - Po Prostu Stout 2
November 21, 2019
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FINISHEDStatus
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1731 days agoBrewday
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1731 days agoFermentation start date
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---Secondary
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---Dry hops date
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1718 days agoPriming
![](/uploads/qr-code/a9b7e59134edd4a237ef41ef3494e061.png)
Updated 1717 days ago
Mash and boil
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85.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.1Original gravity BLG
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26Batch IBU
Fermentation
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12.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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5.7 %ABV
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74 %Attenuation
Priming
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11.5 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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60 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 21, 2019 | PRIMARY | 14.1 BLG | 21 C | --- | ||
Breczka nastawna: Brix:14,7 = 14,13 blg Aerometr: 15 BLG |
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November 24, 2019 | PRIMARY | --- | --- | --- | ||
brix: 8,1 = 3.9 blg aerometr = 5blg |
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November 28, 2019 | PRIMARY | --- | --- | --- | ||
brix 8 =3,85 blg aerometr = 4,8 blg |
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