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  4. #57 - Wędzone

#57 - Wędzone
November 20, 2019

  • FINISHED
    Status
  • 1864 days ago
    Brewday
  • 1862 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1775 days ago
    Priming
Updated 1775 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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