PL | EN
#128 - #128 Fruit Gose
November 18, 2019
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FINISHEDStatus
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1734 days agoBrewday
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1731 days agoFermentation start date
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1724 days agoSecondary
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---Dry hops date
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1713 days agoPriming
![](/uploads/qr-code/9663550649668e2936509fb9819b3d8d.png)
Updated 1681 days ago
Mash and boil
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78.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13.4Original gravity BLG
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11Batch IBU
Fermentation
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11.65 liter(s)Primary size
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0.6 liter(s)Boil loss
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4.4Post-primary gravity BLG
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4.4Final gravity BLG
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5 %ABV
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68.1 %Attenuation
Priming
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10.7 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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49.8 gPriming sugar amount
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21 CPriming beer temp
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