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Sezon na torf
October 12, 2015
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FINISHEDStatus
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3232 days agoBrewday
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---Fermentation start date
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3227 days agoSecondary
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---Dry hops date
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3220 days agoPriming
![](/uploads/qr-code/d76bfe311b4b19dad50ea6e5234777a5.png)
Updated 2724 days ago
Mash and boil
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87.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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87Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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12 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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67.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 17, 2015 | PRIMARY | 2 BLG | 24 C | --- | ||
przebieg fermentacji dość spokojny. rano już nie bulgotało |
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