PL | EN
#17 - WeizenBock I
November 16, 2019
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FINISHEDStatus
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1736 days agoBrewday
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1735 days agoFermentation start date
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---Secondary
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---Dry hops date
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1715 days agoPriming
![](/uploads/qr-code/89e9e92f13bd9a59e53901c3d8b0cf2e.png)
Updated 1715 days ago
Mash and boil
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80.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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13Batch IBU
Fermentation
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22.5 liter(s)Primary size
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7.5 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.8 %ABV
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59.8 %Attenuation
Priming
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22 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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3.8Volumes of CO2
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Table sugarPriming sugar
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262.7 gPriming sugar amount
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22 CPriming beer temp
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