PL | EN
#2 - Whisky Milk Stout
August 29, 2016
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FINISHEDStatus
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2919 days agoBrewday
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2918 days agoFermentation start date
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2914 days agoSecondary
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---Dry hops date
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2907 days agoPriming
![](/uploads/qr-code/e466abbbeaa713477ebe5f1836dccee8.png)
Updated 2734 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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22Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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5.8Final gravity BLG
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4.6 %ABV
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59.7 %Attenuation
Priming
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11 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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50.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 2, 2016 | PRIMARY | 7 BLG | 21 C | --- | ||
Zapach kawy, gorzkiej czekolady. W smaku wyczuwalna czekolada i paloność, umiarkowanie słodkie. |
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