PL | EN
#23 - Polski pils
November 13, 2019
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FINISHEDStatus
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1739 days agoBrewday
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1738 days agoFermentation start date
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1724 days agoSecondary
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---Dry hops date
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1716 days agoPriming
![](/uploads/qr-code/d9a2ccf3fe57cb2d7569ad27463fc85b.png)
Updated 1715 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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47Batch IBU
Fermentation
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28 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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28 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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180.6 gPriming sugar amount
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19 CPriming beer temp
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