Brewlog

#11 - Oatmeal Stout v2
September 1, 2016

• FINISHED
  Status
• 3040 days ago
  Brewday
• 3040 days ago
  Fermentation start date
• 3030 days ago
  Secondary
• ---
  Dry hops date
• 3015 days ago
  Priming

Mash and boil

• 80.5 %
  Actual mash efficiency
• 14
  Pre-boil gravity BLG
• 16.8
  Original gravity BLG
• 43
  Batch IBU

Fermentation

• 25.3 liter(s)
  Primary size
• ---
  Boil loss
• 4.8
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 8.1 %
  ABV
• 85.8 %
  Attenuation

Priming

• 24.5 liter(s)
  Priming size
• 311
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 106.3 g
  Priming sugar amount
• 18 C
  Priming beer temp