PL | EN
#11 - Oatmeal Stout v2
September 1, 2016
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FINISHEDStatus
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2917 days agoBrewday
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2917 days agoFermentation start date
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2907 days agoSecondary
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---Dry hops date
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2892 days agoPriming
![](/uploads/qr-code/c4f586d14524dc3f996ab2dd1bbb05da.png)
Updated 2735 days ago
Mash and boil
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80.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.8Original gravity BLG
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43Batch IBU
Fermentation
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25.3 liter(s)Primary size
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---Boil loss
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4.8Post-primary gravity BLG
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2.5Final gravity BLG
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8.1 %ABV
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85.8 %Attenuation
Priming
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24.5 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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106.3 gPriming sugar amount
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18 CPriming beer temp
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