PL | EN
#51 - BARLEY WINE
November 12, 2019
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FINISHEDStatus
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1739 days agoBrewday
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1739 days agoFermentation start date
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1701 days agoSecondary
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---Dry hops date
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1681 days agoPriming
![](/uploads/qr-code/cddec1c5a15b81c682fe07762198e3e4.png)
Updated 1681 days ago
Mash and boil
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83.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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22Original gravity BLG
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46Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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10.3 %ABV
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78.6 %Attenuation
Priming
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21 liter(s)Priming size
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421Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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64.1 gPriming sugar amount
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21 CPriming beer temp
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