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#101 - dunkelweizen z różowym...
November 11, 2019
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FINISHEDStatus
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1740 days agoBrewday
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1740 days agoFermentation start date
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1729 days agoSecondary
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---Dry hops date
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1713 days agoPriming
![](/uploads/qr-code/5aaf024b58fb1778da82e071b855d19f.png)
Updated 1709 days ago
Mash and boil
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80.3 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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16.2Original gravity BLG
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13Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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1.8Final gravity BLG
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8.1 %ABV
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89.4 %Attenuation
Priming
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20 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.1 gPriming sugar amount
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20 CPriming beer temp
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