PL | EN
#16 - Groźne psisko
November 11, 2019
-
FINISHEDStatus
-
1741 days agoBrewday
-
1740 days agoFermentation start date
-
1731 days agoSecondary
-
---Dry hops date
-
1708 days agoPriming
![](/uploads/qr-code/e923a7f55d7a9cfbccc7ad4c04e42e23.png)
Updated 1708 days ago
Mash and boil
-
78.1 %Actual mash efficiency
-
8Pre-boil gravity BLG
-
9.2Original gravity BLG
-
19Batch IBU
Fermentation
-
17.5 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3.5Final gravity BLG
-
3 %ABV
-
62.7 %Attenuation
Priming
-
15 liter(s)Priming size
-
172Calories per 12oz
-
Re-fermentationCarbonation type
-
3.7Volumes of CO2
-
Table sugarPriming sugar
-
170.3 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 21, 2019 | SECONDARY | 3 BLG | --- | --- | ||
Całą warkę podzieliłem na dwie części. Do jednej 7l dodałem 510g mrożonych wiśni bez pestek. Druga część 8l bez dodatków. | ||||||
December 14, 2019 | SECONDARY | --- | --- | --- | ||
Przez całą fermentację cichą temperatura ... |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!