PL | EN
#61 - WLP066 APA
November 11, 2019
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FINISHEDStatus
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1741 days agoBrewday
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1741 days agoFermentation start date
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1724 days agoSecondary
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---Dry hops date
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1712 days agoPriming
![](/uploads/qr-code/fcbd133f56ea7c835b7607e68b1c4fe0.png)
Updated 1711 days ago
Mash and boil
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74 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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10.5Original gravity BLG
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51Batch IBU
Fermentation
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20 liter(s)Primary size
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1.5 liter(s)Boil loss
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2.3Post-primary gravity BLG
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2.3Final gravity BLG
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4.4 %ABV
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78.6 %Attenuation
Priming
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20 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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145.3 gPriming sugar amount
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20.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 14, 2019 | PRIMARY | 2 BLG | --- | --- |
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