PL | EN
#2 - Espresso Stout
November 10, 2019
-
FINISHEDStatus
-
1742 days agoBrewday
-
1742 days agoFermentation start date
-
1719 days agoSecondary
-
---Dry hops date
-
1708 days agoPriming
![](/uploads/qr-code/0a727108fa253c28ea1329a0160d756c.png)
Updated 1707 days ago
Mash and boil
-
67 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
27Batch IBU
Fermentation
-
18 liter(s)Primary size
-
5 liter(s)Boil loss
-
5.7Post-primary gravity BLG
-
5.5Final gravity BLG
-
3.6 %ABV
-
55.2 %Attenuation
Priming
-
17 liter(s)Priming size
-
230Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
82 gPriming sugar amount
-
23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 10, 2019 at 3:19 PM | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!