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  4. #22 - SCHWARZBIER III

#22 - SCHWARZBIER III
November 9, 2019

  • FINISHED
    Status
  • 1874 days ago
    Brewday
  • 1874 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1858 days ago
    Priming
Updated 1858 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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