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  4. #38 - Siwiente 2019

#38 - Siwiente 2019
November 9, 2019

  • FINISHED
    Status
  • 1873 days ago
    Brewday
  • ---
    Fermentation start date
  • 1859 days ago
    Secondary
  • ---
    Dry hops date
  • 1845 days ago
    Priming
Updated 1845 days ago

Mash and boil

  • 27.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 0.5 %
    ABV
  • 16.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 118
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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