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#3 - American Wheat
November 8, 2019

  • FINISHED
    Status
  • 1826 days ago
    Brewday
  • 1826 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1805 days ago
    Priming
Updated 1802 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 8, 2019 at 8:27 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2019 PRIMARY 3.5 BLG 20 C 21 C
November 25, 2019 PRIMARY 3.2 BLG 21 C 22 C
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