PL | EN
#83 - Trójniak
March 15, 2019
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FINISHEDStatus
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1982 days agoBrewday
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1982 days agoFermentation start date
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---Secondary
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---Dry hops date
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1704 days agoPriming
![](/uploads/qr-code/a4058223f1c6da15716f7bf43de7a89d.png)
Updated 1704 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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27Original gravity BLG
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---Batch IBU
Fermentation
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4.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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16.2 %ABV
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96.6 %Attenuation
Priming
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7.5 liter(s)Priming size
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509Calories per 12oz
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ForcedCarbonation type
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0Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 2, 2019 | PRIMARY | --- | --- | --- | ||
zlanie znad osadu . blg 0 ??? | ||||||
November 5, 2019 | PRIMARY | --- | --- | --- | ||
Drugie zlanie z nad osadu. Smak miodowy, lekko piwniczny. | ||||||
November 24, 2019 | PRIMARY | --- | --- | --- | ||
dodano 10 kostek macerowanych pól roku w jacku Danielsie. |
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