PL | EN
#26 - Proper job
November 4, 2019
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FINISHEDStatus
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1748 days agoBrewday
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1748 days agoFermentation start date
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1742 days agoSecondary
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---Dry hops date
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1741 days agoPriming
![](/uploads/qr-code/f27b225d2d940aadb2496dc0b8761794.png)
Updated 1740 days ago
Mash and boil
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81.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.1Original gravity BLG
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33Batch IBU
Fermentation
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23.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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7.6 %ABV
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84.7 %Attenuation
Priming
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21 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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18 CPriming beer temp
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