PL | EN
#6 - Sweet Stout
November 3, 2019
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FINISHEDStatus
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1749 days agoBrewday
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1749 days agoFermentation start date
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1735 days agoSecondary
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---Dry hops date
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1728 days agoPriming
![](/uploads/qr-code/ac4cea75b382a6f4ef908aa0b1a16531.png)
Updated 1727 days ago
Mash and boil
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96.1 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.9Original gravity BLG
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20Batch IBU
Fermentation
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21 liter(s)Primary size
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4.2 liter(s)Boil loss
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4.9Post-primary gravity BLG
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4.6Final gravity BLG
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4.6 %ABV
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65.3 %Attenuation
Priming
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20 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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93.9 gPriming sugar amount
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21.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 12, 2019 | PRIMARY | 5.8 BLG | 21.5 C | 22 C | |
November 17, 2019 | PRIMARY | 4.9 BLG | 21.5 C | 22 C | |
November 24, 2019 | SECONDARY | 4.6 BLG | 21.5 C | 22 C |
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