PL | EN
#66 - Weizen
November 3, 2019
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PRIMARYStatus
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1749 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/1f1efc38424441ce421891966d24b19c.png)
Updated 1748 days ago
Mash and boil
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66.4 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10Original gravity BLG
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12Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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