PL | EN
#41 - wędzony whisky stout
November 3, 2019
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FINISHEDStatus
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1749 days agoBrewday
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1749 days agoFermentation start date
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1735 days agoSecondary
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---Dry hops date
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1728 days agoPriming
![](/uploads/qr-code/4ac4e926839baee6ae1bda1874df2d6f.png)
Updated 1712 days ago
Mash and boil
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77.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.2Original gravity BLG
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53Batch IBU
Fermentation
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24 liter(s)Primary size
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5.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.2 %ABV
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79.3 %Attenuation
Priming
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22 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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68.9 gPriming sugar amount
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12 CPriming beer temp
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