PL | EN
#52 - Polski SMASH - Marynka
November 3, 2019
-
FINISHEDStatus
-
1748 days agoBrewday
-
1748 days agoFermentation start date
-
1733 days agoSecondary
-
1733 days agoDry hops date
-
1723 days agoPriming
![](/uploads/qr-code/a31c66426af5ff529da437b00da1853c.png)
Updated 1724 days ago
Mash and boil
-
75.8 %Actual mash efficiency
-
10.6Pre-boil gravity BLG
-
12.7Original gravity BLG
-
44Batch IBU
Fermentation
-
19 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
5.3 %ABV
-
77.2 %Attenuation
Priming
-
14 liter(s)Priming size
-
235Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
78.3 gPriming sugar amount
-
18.5 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!