PL | EN
#23 - Angielskie śniadanie
November 2, 2019
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FINISHEDStatus
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1750 days agoBrewday
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1750 days agoFermentation start date
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---Secondary
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---Dry hops date
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1733 days agoPriming
![](/uploads/qr-code/2ee03734a5c64f20c23dcb074cc8910d.png)
Updated 1709 days ago
Mash and boil
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78.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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12 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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12 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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1.2Volumes of CO2
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Table sugarPriming sugar
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4 gPriming sugar amount
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12 CPriming beer temp
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