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  4. #39 - O Belga

#39 - O Belga
November 2, 2019

  • FINISHED
    Status
  • 1881 days ago
    Brewday
  • 1881 days ago
    Fermentation start date
  • 1865 days ago
    Secondary
  • ---
    Dry hops date
  • 1853 days ago
    Priming
Updated 1853 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 338
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2019 PRIMARY 6.5 BLG 20 C 21 C
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