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  4. #113 - Brett IPA

#113 - Brett IPA
November 2, 2019

  • FINISHED
    Status
  • 1719 days ago
    Brewday
  • 1719 days ago
    Fermentation start date
  • 1697 days ago
    Secondary
  • ---
    Dry hops date
  • 1655 days ago
    Priming
Updated 1655 days ago

Mash and boil

  • 62.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.47
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2019 PRIMARY 12.6 BLG 20 C ---
Zadano do dwóch fermentorów po 12,5 litra. Zadano do każdego fermentora 1750 ml całego startera (fermentor I - WLP4623 Lochristi Brettanomyces Blend, fermentor II - WLP650 - Brettanomyces bruxellensis Trois Vrais). Starter był dwustopniowy, I stopień 250 ml brzeczki ok 8 BLG zadane fiolką, II stopień - 1500 ml brzeczki ok 10 BLG
November 24, 2019 SECONDARY 2 BLG --- ---
Lochristi 13 L po burzliwej 2.0 BLG
TROI Vrai 13 L po burzliwej 2.0 BLG
December 19, 2019 SECONDARY --- --- ---
Dodano chmiel na zimno. Do każdego fermentora po 25 g Galaxy, 25 g Nelson Sauvin, 50 g Cascade
December 22, 2019 SECONDARY --- --- ---
Cold crash na balkonie
January 5, 2020 SECONDARY 2 BLG --- ---
Rozlew:

fermentor I - WLP4623 Lochristi Brettanomyces Blend, po cichej 2 BLG - FIOLETOWY KAPSEL

fermentor II - WLP650 - Brettanomyces bruxellensis Trois Vrais, po cichej 2 BLG - ZŁOTY KAPSEL (+ NIEBIESKI)
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