PL | EN
#8 - APA
August 26, 2016
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FINISHEDStatus
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2915 days agoBrewday
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2915 days agoFermentation start date
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2908 days agoSecondary
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2908 days agoDry hops date
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2893 days agoPriming
![](/uploads/qr-code/f5a7005554148871990909b17be0eee5.png)
Updated 2727 days ago
Mash and boil
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68 %Actual mash efficiency
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11Pre-boil gravity BLG
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14.5Original gravity BLG
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37Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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7.2 %ABV
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90.2 %Attenuation
Priming
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20 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
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