PL | EN
#8 - APA z resztek
August 23, 2016
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FINISHEDStatus
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2916 days agoBrewday
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2915 days agoFermentation start date
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2893 days agoSecondary
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---Dry hops date
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2888 days agoPriming
![](/uploads/qr-code/96c73b436f42d83f138fbeda7e2a5e8c.png)
Updated 2724 days ago
Mash and boil
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74.4 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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12.4Original gravity BLG
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33Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.6 %ABV
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84.4 %Attenuation
Priming
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19 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.387Volumes of CO2
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Table sugarPriming sugar
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115 gPriming sugar amount
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19.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 15, 2016 | PRIMARY | 2 BLG | 20 C | --- |
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