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  4. #27 - Brown Ale #4

#27 - Brown Ale #4
November 1, 2019

  • FINISHED
    Status
  • 1882 days ago
    Brewday
  • 1882 days ago
    Fermentation start date
  • 1865 days ago
    Secondary
  • ---
    Dry hops date
  • 1860 days ago
    Priming
Updated 1860 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 62 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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