PL | EN
#49 - Bitter
October 31, 2019
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FINISHEDStatus
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1751 days agoBrewday
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1751 days agoFermentation start date
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---Secondary
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---Dry hops date
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1740 days agoPriming
![](/uploads/qr-code/6fc8c0f369ac8ef1e773328254881af6.png)
Updated 1740 days ago
Mash and boil
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83.8 %Actual mash efficiency
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7Pre-boil gravity BLG
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9Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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3.3 %ABV
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70.8 %Attenuation
Priming
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22 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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58.3 gPriming sugar amount
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21 CPriming beer temp
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