PL | EN
#5 - Grodziska APA
October 31, 2019
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FINISHEDStatus
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1826 days agoBrewday
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1825 days agoFermentation start date
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---Secondary
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---Dry hops date
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1806 days agoPriming
Updated 1801 days ago
Mash and boil
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84.9 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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15.2Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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7.1 %ABV
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84.2 %Attenuation
Priming
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20 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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137.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 5, 2019 | PRIMARY | 8 BLG | 21 C | 22 C | ||
zbyt jasna | ||||||
November 11, 2019 | PRIMARY | 8 BLG | 20 C | 21 C | ||
zbyt drożdżowa, zbyt jasna, mętna, słaby smak dodano citra 25g |
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