PL | EN
#44 - Diabeł Tasmański
August 25, 2016
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FINISHEDStatus
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2914 days agoBrewday
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2914 days agoFermentation start date
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---Secondary
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---Dry hops date
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2896 days agoPriming
![](/uploads/qr-code/785a8c1de8114abf7daa65bf132c245e.png)
Updated 2724 days ago
Mash and boil
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76.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.9Original gravity BLG
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34Batch IBU
Fermentation
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22.1 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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5.9 %ABV
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77.1 %Attenuation
Priming
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22 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.252Volumes of CO2
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Table sugarPriming sugar
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130 gPriming sugar amount
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24 CPriming beer temp
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