PL | EN
#67 - Single Hop Sabro APA
October 27, 2019
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FINISHEDStatus
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1756 days agoBrewday
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1755 days agoFermentation start date
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1745 days agoSecondary
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1742 days agoDry hops date
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1739 days agoPriming
![](/uploads/qr-code/e495b7df0f026f1138825f3dec02ffd1.png)
Updated 1739 days ago
Mash and boil
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73.6 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13.3Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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5.6 %ABV
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77.6 %Attenuation
Priming
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25 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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136.2 gPriming sugar amount
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20 CPriming beer temp
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