PL | EN
#15 - milk stout czekolada
October 26, 2019
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FINISHEDStatus
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1757 days agoBrewday
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1756 days agoFermentation start date
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1741 days agoSecondary
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---Dry hops date
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1724 days agoPriming
![](/uploads/qr-code/d3c411a10eacd74df71fc9d6fe1f2523.png)
Updated 1724 days ago
Mash and boil
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92.3 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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5.4 %ABV
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64.5 %Attenuation
Priming
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24 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.4 gPriming sugar amount
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22 CPriming beer temp
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