PL | EN
#28 - Wędzony FES
October 26, 2019
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FINISHEDStatus
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1757 days agoBrewday
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1755 days agoFermentation start date
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---Secondary
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---Dry hops date
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1735 days agoPriming
![](/uploads/qr-code/00c70e1c48c1f04885a31457d139f168.png)
Updated 1734 days ago
Mash and boil
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87.9 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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47Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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10 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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52.2 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 26, 2019 at 1:42 PM | 64 C | --- | --- |
2 | October 26, 2019 at 1:42 PM | 72 C | --- | --- |
3 | October 26, 2019 at 1:42 PM | 78 C | --- | --- |
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