PL | EN
#13 - Saint - Tropez
August 23, 2016
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FINISHEDStatus
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2925 days agoBrewday
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2925 days agoFermentation start date
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2913 days agoSecondary
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2913 days agoDry hops date
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2897 days agoPriming
![](/uploads/qr-code/713ee81b9ad1e91f55fa0121e10776f1.png)
Updated 2734 days ago
Mash and boil
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69.3 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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13.6Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3.6Final gravity BLG
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5.5 %ABV
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74.4 %Attenuation
Priming
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20 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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134.3 gPriming sugar amount
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19.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 23, 2016 at 11:28 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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August 23, 2016 at 11:33 PM | PRIMARY | --- | --- | --- |
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