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  4. #4 - Milk Stout

#4 - Milk Stout
October 23, 2019

  • FINISHED
    Status
  • 1834 days ago
    Brewday
  • 1834 days ago
    Fermentation start date
  • 1809 days ago
    Secondary
  • 1809 days ago
    Dry hops date
  • 1800 days ago
    Priming
Updated 1799 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2019 PRIMARY 8 BLG 21 C 22 C
mętny, słodkawy , niska gorycz
November 10, 2019 PRIMARY 8 BLG 20 C 21 C
Dodano lemon drop 25g ładny kolor i smak
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