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#31 - badziewie świąteczne
October 22, 2019

  • FINISHED
    Status
  • 1893 days ago
    Brewday
  • 1893 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1872 days ago
    Priming
Updated 1872 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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