PL | EN
#31 - badziewie świąteczne
October 22, 2019
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FINISHEDStatus
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1761 days agoBrewday
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1761 days agoFermentation start date
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---Secondary
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---Dry hops date
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1740 days agoPriming
![](/uploads/qr-code/f07d5f953717770bc90f17899592e6d2.png)
Updated 1740 days ago
Mash and boil
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74.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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17Original gravity BLG
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22Batch IBU
Fermentation
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18.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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17 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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111.4 gPriming sugar amount
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20 CPriming beer temp
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