PL | EN
#31 - Oat Ale
October 22, 2019
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FINISHEDStatus
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1761 days agoBrewday
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1761 days agoFermentation start date
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---Secondary
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---Dry hops date
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1740 days agoPriming
![](/uploads/qr-code/69cd50a4fc5a0819a25e1ce8a46942f3.png)
Updated 1739 days ago
Mash and boil
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63.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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16.5 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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96.5 gPriming sugar amount
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21 CPriming beer temp
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