PL | EN
#25 - Brown Ale #3
October 21, 2019
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FINISHEDStatus
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1761 days agoBrewday
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1761 days agoFermentation start date
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1750 days agoSecondary
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1747 days agoDry hops date
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1742 days agoPriming
![](/uploads/qr-code/342bbe6ec1999d08b77746fde29841c2.png)
Updated 1742 days ago
Mash and boil
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81.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.4Post-primary gravity BLG
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2.2Final gravity BLG
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5.9 %ABV
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83.7 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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97.6 gPriming sugar amount
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13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 4, 2019 | SECONDARY | 3.1 BLG | --- | --- |
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