PL | EN
#38 - American Amber Ale V3
October 20, 2019
-
FINISHEDStatus
-
1763 days agoBrewday
-
1763 days agoFermentation start date
-
1754 days agoSecondary
-
1754 days agoDry hops date
-
1751 days agoPriming
![](/uploads/qr-code/5848451f3b8cea0e4cd17c835dd04324.png)
Updated 1751 days ago
Mash and boil
-
73.4 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
12Original gravity BLG
-
35Batch IBU
Fermentation
-
10 liter(s)Primary size
-
---Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
5.4 %ABV
-
83.9 %Attenuation
Priming
-
9.5 liter(s)Priming size
-
220Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
45 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!