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  4. #46 - Amerykanin na wsi

#46 - Amerykanin na wsi
October 20, 2019

  • FINISHED
    Status
  • 1954 days ago
    Brewday
  • 1954 days ago
    Fermentation start date
  • 1934 days ago
    Secondary
  • ---
    Dry hops date
  • 1925 days ago
    Priming
Updated 1924 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2019 SECONDARY 4 BLG 10 C 10 C
Dodano po 30 g Centennial i Cascade
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