PL | EN
#50 - BalticPorter
October 18, 2019
-
FINISHEDStatus
-
1765 days agoBrewday
-
1764 days agoFermentation start date
-
1733 days agoSecondary
-
---Dry hops date
-
1688 days agoPriming
![](/uploads/qr-code/f255a3d8e536dd8dd86013f205ff3d5d.png)
Updated 1685 days ago
Mash and boil
-
82.8 %Actual mash efficiency
-
20Pre-boil gravity BLG
-
21.2Original gravity BLG
-
41Batch IBU
Fermentation
-
22 liter(s)Primary size
-
5 liter(s)Boil loss
-
7Post-primary gravity BLG
-
6Final gravity BLG
-
9.2 %ABV
-
73.2 %Attenuation
Priming
-
16.5 liter(s)Priming size
-
409Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
58.3 gPriming sugar amount
-
12 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!