PL | EN
#2 - Pierwszy Weizen
August 22, 2016
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FINISHEDStatus
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2917 days agoBrewday
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2917 days agoFermentation start date
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2911 days agoSecondary
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---Dry hops date
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2904 days agoPriming
![](/uploads/qr-code/db8e4ad49077f5b9f7d5b87173440369.png)
Updated 2724 days ago
Mash and boil
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52.4 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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14Original gravity BLG
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14Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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16 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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150.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 29, 2016 | PRIMARY | --- | --- | --- |
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