PL | EN
#13 - Grodziskie
October 20, 2019
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FINISHEDStatus
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1763 days agoBrewday
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1763 days agoFermentation start date
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---Secondary
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---Dry hops date
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1742 days agoPriming
![](/uploads/qr-code/9006239510219aa9f4b7c35bbcc4597c.png)
Updated 1741 days ago
Mash and boil
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53.1 %Actual mash efficiency
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4Pre-boil gravity BLG
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5Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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2.3 %ABV
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90.4 %Attenuation
Priming
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20 liter(s)Priming size
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87Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Table sugarPriming sugar
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141 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 20, 2019 at 11:05 AM | 67 C | --- | --- | ||
Zacieranie w wiadrze. Jednotemperaturowo w 12 litrach wody z dodatkiem 3,6 ml kwasu mlekowego (88%). Raport wody (mg/l): Ca 91 Mg 9,3 HCO3 213 CO3 0,3 SO4 43 Cl 29 Wysładzanie 18 l wody z dodatkiem 4,9 ml kwasu mlekowego |
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