PL | EN
#112 - American Stout #2 - Ame...
October 19, 2019
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FINISHEDStatus
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1763 days agoBrewday
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1762 days agoFermentation start date
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1749 days agoSecondary
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1749 days agoDry hops date
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1744 days agoPriming
![](/uploads/qr-code/743f14274036ce018a5f6740c60cbc71.png)
Updated 1744 days ago
Mash and boil
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87.1 %Actual mash efficiency
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---Pre-boil gravity
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15.1Original gravity BLG
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38Batch IBU
Fermentation
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22 liter(s)Primary size
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0.1 liter(s)Boil loss
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4.5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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68 %Attenuation
Priming
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19.5 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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112.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 20, 2019 | PRIMARY | --- | 17 C | --- | ||
Wieczorem bulka sobie. | ||||||
October 21, 2019 | PRIMARY | --- | 17 C | --- | ||
Bulka sobie | ||||||
October 22, 2019 | PRIMARY | --- | 17 C | --- | ||
bulka sobie | ||||||
October 23, 2019 | PRIMARY | 18 BLG | --- | --- | ||
powolutku zwalnia | ||||||
October 24, 2019 | PRIMARY | --- | 18 C | --- | ||
Bulka sporadycznie | ||||||
October 25, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
October 26, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
October 27, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
October 28, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
October 29, 2019 | PRIMARY | --- | 19 C | --- | ||
October 30, 2019 | PRIMARY | --- | 19 C | --- | ||
October 31, 2019 | PRIMARY | --- | 19 C | --- | ||
November 1, 2019 | PRIMARY | --- | 19 C | --- | ||
November 2, 2019 | PRIMARY | --- | 19 C | --- | ||
November 2, 2019 | SECONDARY | 4.5 BLG | 19 C | --- | ||
Fermentor: F8 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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November 3, 2019 | SECONDARY | --- | 17 C | --- | ||
November 4, 2019 | SECONDARY | --- | 17 C | --- | ||
November 5, 2019 | SECONDARY | --- | 18 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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November 6, 2019 | SECONDARY | --- | 19 C | --- | ||
November 7, 2019 | SECONDARY | --- | 19 C | --- | ||
Rozlane rurką dezynfekcja OXI |
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