PL | EN
#5 - Sweet Fruit Weizen
October 19, 2019
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FINISHEDStatus
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1894 days agoBrewday
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1893 days agoFermentation start date
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1887 days agoSecondary
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---Dry hops date
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1864 days agoPriming
Updated 1865 days ago
Mash and boil
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86.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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12Batch IBU
Fermentation
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19.5 liter(s)Primary size
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4 liter(s)Boil loss
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1.5Post-primary gravity BLG
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6Final gravity BLG
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3 %ABV
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48.8 %Attenuation
Priming
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6 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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51.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 24, 2019 | PRIMARY | 3.5 BLG | 19.8 C | 22.3 C | ||
October 26, 2019 | PRIMARY | 1.5 BLG | 22 C | 22.8 C | ||
October 28, 2019 | SECONDARY | 10 BLG | 13 C | 13 C | ||
Dla dodatku ze śliwką | ||||||
November 14, 2019 | SECONDARY | 6 BLG | 21 C | 22 C | ||
Dla dodatku ze śliwką |
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