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#22 - NZ-US IPA
October 16, 2019

  • FINISHED
    Status
  • 1899 days ago
    Brewday
  • 1893 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1870 days ago
    Priming
Updated 1871 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2019 PRIMARY 16 BLG 27 C 25 C
Przy chłodzeniu przerwą 1h 60 C
November 11, 2019 SECONDARY 6 BLG 13 C 17 C
zakazenie dzikusami, szpital, apteka , chemia
kanał
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