PL | EN
#9 - Polska 12stka #2
August 21, 2016
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FINISHEDStatus
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2918 days agoBrewday
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2918 days agoFermentation start date
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---Secondary
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---Dry hops date
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2895 days agoPriming
![](/uploads/qr-code/4149d53fc73118098ed31cc758c86a97.png)
Updated 2724 days ago
Mash and boil
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76.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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22 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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134.1 gPriming sugar amount
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16 CPriming beer temp
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