PL | EN
#24 - FES #3
October 14, 2019
-
FINISHEDStatus
-
1768 days agoBrewday
-
1768 days agoFermentation start date
-
1750 days agoSecondary
-
---Dry hops date
-
1747 days agoPriming
![](/uploads/qr-code/f385b01ffac0ec178d4dc75791f3d718.png)
Updated 1747 days ago
Mash and boil
-
86 %Actual mash efficiency
-
15.3Pre-boil gravity BLG
-
17.8Original gravity BLG
-
28Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
4.8Post-primary gravity BLG
-
4.8Final gravity BLG
-
7.6 %ABV
-
74.2 %Attenuation
Priming
-
22 liter(s)Priming size
-
338Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
106.7 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!